Madeira Rice With Peas And Almonds

• 1 tsp. plus 2 Tbsp. butter
• 1/3 c. sliced almonds
• 3/4 c. chopped onion
• 1/2 c. Madeira wine
• 1 c. uncooked converted-style rice
• 1 (10 3/4 oz.) can condensed chicken broth
• 2/3 c. plus 1/2 c. water
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 10 oz. pkg. frozen peas

1. In large saucepan, melt 1 teaspoon butter over medium heat. Add almonds and stir 2 to 3 minutes, until lightly browned. Remove from pan and reserve.
2. Add 2 tablespoons butter and saute onions until tender, 5 minutes.
3. Add Madeira wine; bring to a boil.
4. Reduce heat and simmer 5 minutes.
5. Add rice, broth, water, salt and pepper.
6. Bring to a boil.
7. Reduce heat; cover and cook 15 minutes.
8. Stir in peas; cover and cook 5 minutes or until rice is tender and liquid has been absorbed.
9. Sprinkle with toasted almonds.

butter, almonds, onion, madeira wine, rice, condensed chicken broth, water, salt, pepper, frozen peas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=210227 (may not work)