Sag Paneer

• 10 oz paneer (Indian cheese)
• 1/2 tsp coriander seeds
• 1/2 tsp cumin seeds
• 5 tbsp vegetable oil
• 2 medium onions, chopped
• 1 tbsp chopped fresh ginger
• 1 None hot green chili pepper, chopped
• 3 cloves garlic, chopped
• 1/2 tsp garam masala
• 3/4 tsp salt
• 1 tsp turmeric
• 1/2 tsp cayenne pepper
• 1/2 cup chopped tomatoes
• 1/2 cup curry leaves
• 7 oz baby spinach leaves, finely chopped
• 1/4 cup light cream

1. Cut paneer into cubes. Let stand on the cutting board for 15 mins to dry.
2. Grind seeds in a spice grinder or mortar and pestle. Heat 3 tbsp of the oil in a large skillet on medium heat. Add ground seeds and cook for 30 seconds, stirring. Add onions, ginger, chili pepper and garlic and immediately turn heat to low. Cover with a lid and cook gently, stirring once or twice, for 10 mins, or until onions are translucent.
3. Meanwhile, heat the remaining 2 tbsp oil in a medium skillet on medium heat. Add paneer cubes and fry until golden on both sides. Transfer to a plate. Mix garam masala with 1/4 tsp salt and sprinkle over the paneer.
4. Add turmeric and cayenne pepper to onions and cook for 30 seconds. Add tomatoes and curry leaves. Cook gently for 5 mins. Stir in spinach and 1/2 tsp salt and cook until wilted. Add 1/2 cup water; bring to a gentle boil and cook for 2-3 mins.
5. Add cream and paneer; cook gently for 10 mins, adding a little more water if necessary.

paneer, coriander seeds, cumin seeds, vegetable oil, onions, fresh ginger, green chili pepper, garlic, garam masala, salt, turmeric, cayenne pepper, tomatoes, curry, baby spinach leaves, light cream

Taken from recipes-plus.com/api/v2.0/recipes/36035 (may not work)