Orange Glazed Cranberry Pumpkin Bread

• 3 1/2 c. all-purpose flour
• 1 2/3 c. sugar
• 2 tsp. baking soda
• 2 tsp. pumpkin pie spice
• 3/4 tsp. salt
• 1 tsp. baking powder
• 1 (16 oz.) can whole berry cranberry sauce
• 1 (16 oz.) can pumpkin
• 3/4 c. chopped pecans
• 2/3 c. Wesson vegetable oil
• 4 eggs

1. In large bowl, mix flour, sugar, baking soda, pumpkin pie spice, salt and baking powder.
2. In second bowl, stir together remaining ingredients until well mixed.
3. Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened. Pour batter into 2 (9 1/4 x 5 1/4-inch) greased loaf pans.
4. Bake at 350u0b0 for 65 minutes.
5. Cool 10 minutes, then remove.
6. Cool, then drizzle with glaze.

flour, sugar, baking soda, pumpkin pie spice, salt, baking powder, cranberry sauce, pumpkin, pecans, vegetable oil, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=404245 (may not work)