Rosemary Garlic Roast Beef

• 1 (3 lb) beef eye round roast
• 2 tbsp Tuscan seasoning, such as McCormick
• 2 cloves garlic, minced
• 1 1/2 tbsp minced fresh rosemary leaves
• 1 1/2 tbsp minced fresh thyme leaves
• 1 tbsp canola oil
• 1 None small onion, minced
• 1 tbsp flour
• 1/2 cup dry vermouth
• 1 1/2 cups beef broth

1. Combine seasoning, garlic and 1 tbsp of each herb. Coat beef roast with oil and seasoning mix. Wrap in plastic wrap and chill overnight.
2. Preheat oven to 325u0b0F. Roast beef for 1 hour 30 mins, or until cooked to your liking. Cover and let rest for 20 mins. Reserve pan juices.
3. Meanwhile, heat 1 tbsp oil in a small saucepan over medium heat. Cook onion, stirring constantly, for 3 mins, or until tender. Sprinkle with flour and cook for 1 min. Add reserved pan juices, vermouth, broth and remaining herbs. Simmer for 5 mins, or until slightly thickened, whisking occasionally. Season. Serve with beef.

beef, seasoning, garlic, rosemary, thyme, canola oil, onion, flour, beef broth

Taken from recipes-plus.com/api/v2.0/recipes/31498 (may not work)