Alabama Ice Cream Pie

  1. Prepare pastry shells. In large skillet, melt butter or margarine; stir in coconut and pecans. Cook and stir over medium heat until coconut is golden, about 6 to 8 minutes. Cool. In large mixing bowl, beat cream cheese with an electric mixer until smooth; gradually
  2. beat in sweetened condensed milk on low speed. Fold in whipped topping. Spoon in 1/4 of the mixture into each pastry shell; drizzle each with 1/4 of the caramel topping and sprinkle with 1/4 of the coconut mixture. Repeat layers. Cover and freeze 5 hours or until firm. Serve or freeze, covered, for up to 2 weeks. Let stand at room temperature 5 minutes before serving, if frozen.

pastry shells, butter, flaked coconut, pecans, cream cheese, condensed milk, frozen whipped dessert topping, caramel ice cream topping

Taken from www.cookbooks.com/Recipe-Details.aspx?id=30331 (may not work)

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