Lentils And Rice With Fried Onions

• 7 oz green lentils, soaked in water for 1 hour, drained
• 2 tbsp oil
• 3 None medium onions, 1 roughly chopped, 2 finely sliced
• 1 tbsp ground cumin
• 1/2 tsp ground cinnamon
• 5.25 oz long-grain rice
• None None flatbread, to serve
• None None lemon wedges, to serve

1. In a medium saucepan, cover lentils with enough water to come 2 inches above lentils. Bring to a boil, reduce heat and simmer for 30 mins, until just tender.
2. In a large saucepan, heat 1 tbsp oil over medium heat. Cook chopped onion, stirring, for 3 mins, until soft and starting to brown. Add spices and rice. Cook for 1 min then add lentils along with cooking liquid and 3 cups water. Season. Bring to a boil, reduce heat, cover and cook for 20-25 mins, until rice is tender and liquid is absorbed. Season.
3. Meanwhile, heat remaining oil in a frying pan over medium heat. Cook sliced onions, stirring, for 8 mins, until soft and golden. Distribute rice and lentil mixture between serving bowls. Top with fried onions. Serve with flatbread and lemon wedges.

green lentils, oil, onions, ground cumin, ground cinnamon, longgrain rice, flatbread, lemon wedges

Taken from recipes-plus.com/api/v2.0/recipes/24990 (may not work)