Pork Gratin With Potatoes And Cabbage

• 1 1/2 lbs all-purpose potatoes, peeled, halved if large
• 2 tbsp vegetable oil
• 1 1/4 lbs pork tenderloin
• 1 tbsp butter
• 1 None onion, diced
• 1 None savoy cabbage, trimmed and sliced
• 2/3 cup reduced-sodium vegetable broth
• 1-1 1/2 tbsp chopped fresh thyme leaves, or 1-1 1/2 tsp dried
• Pinch None ground nutmeg
• 4 oz mozzarella cheese, cut into 12 slices
• 6 slices bacon, halved crosswise
• 1 cup shredded cheddar cheese
• 1/2 cup heavy cream

1. Preheat the oven to 400u0b0F. Cook the potatoes in a saucepan of boiling salted water for 15-18 mins until tender. Meanwhile, heat the oil in a large skillet over medium-high heat. Season the pork with salt and pepper, add to the skillet and cook for 5-6 mins until browned on all sides. Remove to a cutting board.
2. Melt the butter in a saucepan over medium heat. Add the onion, cabbage and broth. Bring to a boil, then reduce heat, cover and simmer for 10 mins. Season with thyme, nutmeg, salt and pepper and set aside.
3. Drain the potatoes thoroughly. Cut the pork into 12 medallions.
4. Place 1 slice mozzarella on each pork medallion, then wrap 1 slice bacon around each. Spread the cabbage mixture in a large baking dish. Top with the potatoes and pork medallions. Mix together the cheddar and cream, then spread over the top. Bake for 25-30 mins until hot.

potatoes, vegetable oil, pork tenderloin, butter, onion, savoy cabbage, vegetable broth, thyme, ground nutmeg, mozzarella cheese, bacon, cheddar cheese, heavy cream

Taken from recipes-plus.com/api/v2.0/recipes/16792 (may not work)