Stir-Fried Shrimp With Spinach

• 10 None large raw prawns, peeled, head off and prepared
• 1 None spring onion, finely chopped
• 2 cloves garlic, peeled and 1 sliced, 1 finely chopped
• 2 None red chilli peppers, seeded and finely chopped
• 10 g fresh ginger, peeled and finely chopped
• 50 g tamarind paste
• 50 ml + 2 tsp fish sauce
• 50 g + 1 pinch sugar
• 250 g water spinach (or failing that, baby spinach)
• 2 tsp oil
• 2 tsp oyster sauce
• 2 tbsp fried onions

1. Heat 1 tsp oil in a pan and saute the sliced garlic and spinach for 2 mins. Add the oyster sauce, 2 tsp fish sauce and 1 pinch of sugar and simmer for about 4 mins.
2. Meanwhile, heat the remaining oil in a second pan and saute the 1/2 the chili, the chopped garlic, spring onion and ginger over medium heat. Add the prawns and saute for 2 mins. Mix 1/4 cup sugar, 1/4 cup fish sauce, the tamarind paste and the remaining chili then add to the pan and simmer for 2-3 mins.
3. Arrange the prawns and spinach on 2 plates. Sprinkle with fried onions.

prawns, spring onion, garlic, red chilli peppers, fresh ginger, tamarind paste, water, oil, oyster sauce, onions

Taken from recipes-plus.com/api/v2.0/recipes/18274 (may not work)