Tofu Patties With Thai Salsa

• 1 (13.5 oz) can cannellini beans, drained, rinsed
• 7 oz firm tofu, drained on paper towel
• 2 slices wholegrain bread, broken into pieces
• 1 None red onion, roughly chopped
• 2 tbsp fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1 tbsp teriyaki marinade
• 1 None egg, lightly beaten
• 1 clove garlic, minced
• 2 tbsp self-rising flour
• 2 tbsp vegetable oil
• None None Thai Salsa
• 1 None Persian cucumber, halved, seeded, finely chopped
• 2 tbsp fresh cilantro leaves, chopped
• 2 tbsp lemon juice
• 1 None small red chili, finely chopped
• 1 tsp brown sugar
• None None salad, to serve

1. In a food processor, combine cannellini beans, tofu, bread, onion, herbs, teriyaki sauce, egg and garlic. Process until smooth. Add flour and process until combined.
2. Heat oil in a medium frying pan over high heat. Place egg rings in pan then spoon tofu mixture inside. Cook over medium heat for 2-3 mins per side, or until firm and golden. Drain on paper towels. Repeat with remaining tofu mixture.
3. To make Thai salsa, combine all ingredients in a small bowl and toss to combine.
4. Serve patties topped with Thai salsa and salad on the side.

cannellini beans, firm tofu, wholegrain bread, red onion, mint, fresh cilantro, teriyaki marinade, egg, clove garlic, flour, vegetable oil, salsa, persian cucumber, cilantro, lemon juice, red chili, brown sugar, salad

Taken from recipes-plus.com/api/v2.0/recipes/27240 (may not work)