Pumpkin Honey Wheat Bread(Makes 18 Servings)
- 2 1/4 c. all-purpose flour
- 3/4 c. wheat germ
- 2 1/2 tsp. baking powder
- 1 1/2 tsp. ground cinnamon
- 1 tsp. salt
- 1/2 tsp. baking soda
- 2 eggs
- 1 1/4 c. Libby's solid pack pumpkin
- 3/4 c. honey
- 1/4 c. vegetable oil
- 1/4 c. milk
- 1/4 c. pine nuts or sunflower seeds
- Combine flour, wheat germ, baking powder, cinnamon, salt and baking soda in large bowl. Combine eggs, pumpkin, honey, oil and milk in medium bowl. Add to flour mixture. Stir just until blended. Spread into greased 9 x 5-inch loaf pan. Sprinkle with nuts; gently pat into batter. Bake in preheated 350u0b0 oven for 55 to 60 minutes or until wooden pick inserted in center comes out clean. Cool in pan for 10 minutes; remove to wire rack to cool completely.
allpurpose, germ, baking powder, ground cinnamon, salt, baking soda, eggs, pumpkin, honey, vegetable oil, milk, nuts
Taken from www.cookbooks.com/Recipe-Details.aspx?id=11834 (may not work)