Fig And Raisin Cupcakes With Cream Cheese Frosting

• 1 cup self-rising flour
• 1 cup whole wheat self-rising flour
• 1/3 cup sugar
• 2 None large eggs + 1 egg white, lightly beaten
• 2/3 cup applesauce
• 1/4 cup low-fat milk
• 1/4 cup light olive oil
• 2 oz dried figs, finely chopped
• 2 oz raisins
• 2 oz light cream cheese
• 1 tsp finely grated orange zest
• 1/2 cup powdered sugar, sifted

1. Preheat oven to 350u0b0F. Line a 12-cup muffin pan with paper liners. For the batter, sift flours and sugar into a medium bowl and make a well in the center. Add egg, applesauce, milk and oil. Using an electric mixer, beat on low speed for 1 min or until smooth. Stir in figs and raisins then spoon batter into prepared pan. Bake for 20-25 mins, until a skewer out clean. Cool in pan.
2. For the frosting, mix cream cheese, zest and powdered sugar in a small bowl until well combined. Spread on the cooled cupcakes and serve.

flour, whole wheat selfrising, sugar, eggs , applesauce, lowfat milk, light olive oil, raisins, light cream cheese, orange zest, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/23934 (may not work)