Fusilli With Sausage, Mushrooms And Cherry Tomatoes

• 10.5 oz fusilli or other short pasta
• 1 tbsp olive oil
• 6 None cooked Italian sausages, casings removed, thickly sliced
• 7 oz button mushrooms, sliced
• 2 cloves garlic, minced
• 8.75 oz cherry tomatoes
• 1/2 cup chicken stock
• 1/2 cup fresh flat-leaf parsley, chopped
• 1/4 cup heavy cream
• 1 oz Parmesan cheese, shaved

1. Cook pasta in boiling salted water until al dente. Drain.
2. Meanwhile, heat oil in a large frying pan over medium heat. Cook sausages for 4-5 mins, until browned. Add mushrooms and garlic. Cook for 2-3 mins, until softened. Add tomatoes and stock. Season. Cook for 5 mins, until reduced slightly.
3. Increase heat to high. Add pasta, parsley and cream and toss to coat. Serve topped with Parmesan.

fusilli, olive oil, italian sausages, button mushrooms, garlic, tomatoes, chicken stock, parsley, heavy cream, parmesan cheese

Taken from recipes-plus.com/api/v2.0/recipes/27759 (may not work)