Seafood Casserole

• 1/2 lb. shrimp, chopped to bite size
• 2 pkg. crab meat, shredded (approximately 24 oz.)
• 1 kamaboko, slivered
• 1 c. celery, chopped
• 1 c. onion, chopped
• 1 boiled egg, chopped
• 1 c. sliced water chestnuts
• 2 c. nappa, cut 1/4 inch
• 2 c. diced boiled potato
• 2 c. mayonnaise
• 2 tsp. green onion, chopped fine
• may add green pepper for color
• 1 tsp. black pepper
• paprika for garnish
• 1 medium can onion rings

1. In a large
2. bowl, mix first twelve ingredients, seasoning it with blacktepper.
3. Placethe
4. mixture
5. into
6. a
7. 9
8. x 13-inch casserole dish.
9. Garnish
10. with
11. paprika.
12. Bake in 350u0b0 oven for 30 minutes.
13. Top
14. it
15. with
16. atan of onion rings and return it to the oven for an additional 10 minutes.

shrimp, crab meat, kamaboko, celery, onion, egg, water, potato, mayonnaise, green onion, green pepper, black pepper, paprika, onion rings

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003047 (may not work)