Hearty Pork Pot Pies

• None None cooking oil spray
• 1 sheet frozen shortcrust pastry dough, thawed
• 2 None medium potatoes, peeled and chopped
• 1 tbsp vegetable or olive oil
• 1 None small onion, finely chopped
• 1/2 lb ground pork
• 3 None button mushrooms, thinly sliced
• 2 tsp flour
• 2 oz frozen peas
• 1 tbsp butter, chopped
• None None mixed green salad, to serve

1. Preheat oven 400u0b0F. Spray 2 metal pie pans (5 inch each) with oil and line with the pastry dough. Chill for 15 mins.
2. Meanwhile, cook potatoes in a medium saucepan of boiling water until tender. Drain and mash until smooth.
3. For the pork mixture, heat the oil in a medium frying pan over medium heat and add the onion, pork and mushrooms. Cook, stirring with a wooden spoon and breaking up clumps, for 5 mins or until browned. Stir in flour and cook for 1 min. Add 1/3 cup water and the peas then cook and stir for 2 more mins or until the mixture thickens. Remove from the heat and cool slightly.
4. Place pie pans on a baking sheet and bake for 5 mins. Remove from oven and fill with the pork mixture. Using a 1/2 inch star piping nozzle, pipe mashed potato over filling. Dot the top with butter and bake tor 20 mins or until golden. Serve with salad.

cooking oil spray, pastry, potatoes, vegetable, onion, ground pork, button mushrooms, flour, frozen peas, butter, mixed green salad

Taken from recipes-plus.com/api/v2.0/recipes/22709 (may not work)