Macaroni With Meat Sauce

• 2 Tbsp. fat or salad oil
• 1/2 c. chopped onion
• 1 clove garlic, minced
• 1 lb. ground beef
• 1 c. diced celery
• 1/2 c. diced green pepper
• 1 1/2 tsp. salt
• 1/4 tsp. celery salt
• 1 (20 oz.) can (2 1/2 c.) tomatoes
• few drops Tabasco
• 1 tsp. Worcestershire sauce
• 3 or 4 oz. can mushrooms
• 8 oz. pkg. macaroni, cooked
• grated Parmesan cheese

1. Heat fat in a 10-inch skillet.
2. Add onion and garlic; cook until onion is soft, not brown.
3. Add meat; break into small pieces.
4. Cook and stir until lightly browned.
5. Add next 7 ingredients.
6. Bring to boil.
7. Cover; simmer 45 minutes.
8. Add mushrooms; heat to boiling.
9. Arrange macaroni on a platter.
10. Pour sauce over macaroni.
11. Sprinkle with cheese.
12. Makes 6 servings.

salad oil, onion, clove garlic, ground beef, celery, green pepper, salt, celery salt, tomatoes, worcestershire sauce, mushrooms, macaroni, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=569897 (may not work)