Sausage And Mashed Potatoes With Cauliflower

• 2 1/4 lb potatoes, cut into pieces
• 1 cup milk + 2 tbsp
• 2 tbsp lemon juice
• 1 head cauliflower, stalk trimmed
• 2 None eggs
• 2 tbsp olive oil
• 4 None sausages
• 1/2 cup butter
• 3-4 tbsp breadcrumbs
• 1 pinch grated nutmeg
• 1/2 None lemon, zested
• 1/2 bunch fresh parsley, finely chopped

1. Cook potatoes in boiling salted water for 20 mins. Meanwhile, bring a large pot of salted water to a boil with 1/3 cup milk and lemon juice. Submerge cauliflower and cook for 15-17 mins.
2. To hard boil the eggs, place eggs in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let eggs sit in hot water for 12 minutes, drain then run under cold water. Peel and chop.
3. Meanwhile, heat oil in a frying pan and sear sausages for 10 mins, turning as necessary. Melt 6 tbsp butter in a pan and toast breadcrumbs until golden brown. Set aside.
4. Drain potatoes and mash with remaining butter and milk. Season to taste with salt and nutmeg. Remove cauliflower with a slotted spoon, sprinkle with breadcrumbs, lemon zest, parsley and eggs and cut into 4 pieces. Serve sausages with mashed potatoes and cauliflower.

potatoes, milk , lemon juice, cauliflower, eggs, olive oil, sausages, butter, breadcrumbs, nutmeg, lemon, parsley

Taken from recipes-plus.com/api/v2.0/recipes/18273 (may not work)