Chocolate And Macadamia Cakes

• 1 1/2 cups powdered sugar, sifted
• 1 cup ground almonds
• 1/2 cup flour, sifted
• 1/4 cup unsweetened cocoa powder, sifted
• 6 None egg whites
• 12 tbsp (1 1/2 sticks) butter, melted
• 1/2 cup coarsely chopped macadamia nuts
• None None Powdered sugar for dusting

1. Preheat the oven to 400u0b0F. Grease a 12-cup muffin pan.
2. Combine powdered sugar, ground almonds, flour and cocoa in a large bowl.
3. Whisk egg whites in a separate bowl until foamy. Fold into dry ingredients with melted butter, mixing until just combined. Spoon into prepared pan. Sprinkle with nuts.
4. Bake for 20-25 mins, until toothpick inserted into center comes out clean. Cool in pan for 5 mins. Remove from pan; cool completely on a wire rack. Dust top with powdered sugar.

powdered sugar, ground almonds, flour, cocoa, egg whites, butter, nuts, powdered sugar

Taken from recipes-plus.com/api/v2.0/recipes/25819 (may not work)