Lemon Polenta Cookies
- 1 cup (2 sticks) butter
- 1 tsp vanilla extract
- 1 1/4 cups powdered sugar
- 2 tbsp grated lemon peel
- 1/2 cup polenta
- 3 cups flour
- 1 tbsp lemon juice
- Beat butter, vanilla, powdered sugar and 2 tsp of the lemon peel in a large bowl with an electric mixer until well combined. Stir in polenta, then sifted flour in 2 batches until combined. Stir in lemon juice.
- Knead dough gently on a floured surface until smooth. Divide in half and shape halves into 8-inch long triangular logs. Wrap in plastic wrap and refrigerate for 2 hours, or until firm.
- Preheat the oven to 400u0b0F. Lightly grease 2 baking pans. Cut logs into 1/3 inch-thick slices. Place triangles about 1 inch apart on prepared pans. Sprinkle with remaining lemon peel.
- Bake for 15 mins, or until lightly browned. Cool in pans 5 mins. Remove from pans; cool completely on wire rack.
butter, vanilla, powdered sugar, lemon peel, polenta, flour, lemon juice
Taken from recipes-plus.com/api/v2.0/recipes/32661 (may not work)