Honey Chocolate Truffles

• 3 oz marzipan, coarsely grated
• 10 tbsp butter
• 3 oz honey
• 1 None vanilla pod, scored lengthwise, seeds scraped out
• 7 oz dark chocolate, chopped
• 1 lb milk chocolate, chopped
• 3 oz blanched almonds, finely chopped

1. Cream marzipan and butter until fluffy. Stir in honey and vanilla. Melt dark chocolate and 7 oz milk chocolate in a bowl set over pan of simmering water. Stir chocolate into marzipan mixture. Leave to cool in fridge for 30 minutes, stirring occasionally.
2. Meanwhile, toast almonds in a dry pan until golden brown and leave to cool. Melt remaining chocolate in a bowl over simmering water. Use 2 teaspoons to carve out truffles from the chilled mixture.
3. Dip each truffle in melted chocolate and place on a wire rack for 2 minutess to set. Sprinkle with chopped almonds.

butter, honey, vanilla pod, chocolate, milk chocolate, blanched almonds

Taken from recipes-plus.com/api/v2.0/recipes/18207 (may not work)