Turkey Tornado Spaghetti Sauce

• 1 lb. ground turkey
• 1 lb. hot Italian turkey sausage
• 2 large golden onions, diced
• 3 cloves garlic
• 2 (28 oz.) cans whole, peeled tomatoes
• 1 (12 oz.) can tomato paste
• 1 tsp. basil
• 1/2 tsp. oregano
• 1/2 tsp. thyme
• 1 tsp. ground black pepper
• 1/4 to 1/2 tsp. red hot pepper (start with small amount first; it gets hotter as it cooks)
• 1 bay leaf
• 3 Tbsp. sugar
• 1 (5 to 6 lb.) corned beef brisket
• 3 Tbsp. pickling spice
• prepared mustard
• mixed fruit jelly
• sesame seeds

1. Place brisket in boiling water to cover.
2. Add pickling spice and simmer 3 1/2 to 4 hours or until tender.
3. Do not overcook. Remove brisket from pan and let stand 15 minutes.
4. Place in baking pan and cover surface of beef lightly with prepared mustard.
5. Let stand 10 minutes until mustard penetrates meat.
6. Spread jelly over brisket and sprinkle with sesame seeds.
7. Bake at 375u0b0 for 15 to 20 minutes or until glazed.
8. Makes 8 to 10 servings.

ground turkey, hot italian turkey sausage, golden onions, garlic, tomatoes, tomato paste, basil, oregano, thyme, ground black pepper, red hot pepper, bay leaf, sugar, beef brisket, pickling spice, mustard, mixed fruit jelly, sesame seeds

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056325 (may not work)