Mushroom And Mortadella Fettuccine

• 14 oz fettuccine
• 2 tbsp butter
• 1 large onion, chopped
• 7 oz mushrooms, sliced
• 7 oz thinly sliced mortadella or ham
• 1 cup reduced fat sour cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup Italian dressing
• 1/4 cup chopped parsley, plus additional, to serve

1. Cook fettuccine in a large saucepan of boiling salted water according to package directions. Drain well.
2. Melt butter in a large skillet on medium heat. Saute onion 2-3 mins, until tender. Increase heat to high. Add mushrooms and mortadella and cook, stirring 3-4 mins, until mushrooms are tender. Stir in sour cream, Parmesan cheese, Italian dressing and parsley and cook 1 min, stirring.
3. Add fettuccine and toss to coat. Season to taste. Sprinkle with additional parsley to serve.

fettuccine, butter, onion, mushrooms, mortadella, sour cream, parmesan cheese, italian dressing, parsley

Taken from recipes-plus.com/api/v2.0/recipes/27748 (may not work)