Teriyaki Salmon With Edamame Salad

• 4 None salmon fillets (5-6 oz each)
• 1/2 cup teriyaki marinade
• None None Lemon wedges, to serve
• None None FOR THE EDAMAME SALAD
• 1/3 cup mayonnaise
• 1 tbsp lemon juice
• 2 tsp Japanese soy sauce
• 1/2 tsp sesame oil
• 1/4 tsp wasabi paste, or to taste
• 6 oz frozen edamame beans, thawed and shelled
• 1 None avocado, thinly sliced
• 2 None green onions, thinly sliced
• 2 oz pea shoots

1. Place the salmon and teriyaki marinade in a shallow dish; turn to coat. Cover and refrigerate for 30 mins.
2. Preheat the broiler to high. Place the salmon on a foil-lined baking pan, discarding the remaining marinade. Broil for 5-6 mins, turning once, until lightly browned.
3. For the salad, whisk mayonnaise, lemon juice, soy sauce, sesame oil and wasabi paste in a small bowl. Place the edamame, avocado, green onion and pea shoots in a large bowl. Add the dressing and toss gently to combine. Serve the salmon with salad and lemon wedges.

salmon, teriyaki marinade, lemon wedges, edamame salad, mayonnaise, lemon juice, soy sauce, sesame oil, wasabi paste, edamame beans, avocado, green onions, shoots

Taken from recipes-plus.com/api/v2.0/recipes/28377 (may not work)