Teriyaki Tofu And Soba Noodle Salad

• 1/2 cup teriyaki sauce and marinade
• 12 oz firm tofu, thickly sliced
• 1 pkg (9 oz) dried soba noodles
• 2 tbsp vegetable or peanut oil
• 1 None red onion, halved, cut into thin wedges
• 1 tbsp grated fresh ginger
• 1 large red pepper, seeded and thinly sliced
• 7 oz snow peas, thinly sliced lengthwise
• 1/2 cup cilantro leaves, plus additional to serve

1. Pour teriyaki sauce over tofu in a bowl; turn to coat. Let stand 10 mins to marinate. Cook noodles in a large saucepan of boiling water for 4 mins or until tender. Drain. Refresh under cold water. Drain well. Transfer to a large bowl.
2. Heat a wok or large skillet on medium heat. Add 1 tbsp of the oil; swirl to coat surface. Remove tofu from marinade, reserving marinade. Cook tofu for 2 mins per side until golden. Add reserved marinade; stir-fry for 1 min or until browned.
3. Transfer tofu mixture to a plate. Cover to keep warm. Wipe wok clean. Heat wok on high heat. Add remaining 1 tbsp oil; swirl to coat. Add onion and ginger; stir-fry for 3 mins or until softened. Remove from heat. Cool.
4. Add tofu, onion mixture, pepper, snow peas and cilantro to noodles; toss to combine. Serve topped with additional cilantro leaves.

teriyaki sauce, firm tofu, noodles, vegetable, red onion, ginger, red pepper, snow peas, cilantro

Taken from recipes-plus.com/api/v2.0/recipes/21355 (may not work)