Asparagus Caesar Salad

• 1 tsp olive oil
• 1/2 clove garlic, minced
• 1 slice whole wheat bread, crust removed, cut into 1 inch cubes
• 6 oz asparagus, trimmed, coarsely chopped
• 1/2 head baby romaine lettuce, leaves separated
• None None Caesar Dressing
• 1/2 clove garlic, minced
• 1 tsp yellow mustard
• 2 tsp lemon juice
• 2 tbsp sheep's milk yogurt

1. Preheat oven to 350u0b0F.
2. Combine olive oil and garlic in a small bowl. Add bread and toss to coat. Arrange in a single layer on a baking tray and bake for 10 mins, until toasted.
3. Boil, steam or microwave asparagus until just tender. Drain.
4. Combine croutons, asparagus and romaine in a large serving bowl and toss to combine.
5. For the Caesar dressing, whisk together garlic, mustard, lemon juice, yogurt and 1 tbsp water. Season then drizzle over salad to serve.

olive oil, clove garlic, whole wheat bread, baby romaine lettuce, caesar dressing, clove garlic, yellow mustard, lemon juice, milk yogurt

Taken from recipes-plus.com/api/v2.0/recipes/33290 (may not work)