Sweet And Sour Pork
- 1 lb. boneless pork, cut into 3/4 inch cubes
- 2 tsp. soy sauce
- 1 tsp. salt
- 1 c. all purpose flour
- 2 eggs
- 2/3 c. vegetable oil
- 2 small onions, quartered
- 1 small green pepper, cut into 3/4 inch pieces
- 2 medium tomatoes, cut into 8 wedges
- 2 (15 1/4 oz.) cans pineapple chunks, drained
- Sweet and sour sauce
- Hot cooked rice
- Combine pork, soy sauce, and salt; stir well. Dredge pork in flour; dip in beaten egg. Dredge again in flour. Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325u0b0) for 1 minute. Add pork; stir fry 4 to 5 minutes or until browned. Remove from wok; set aside. Drain off oil, reserving 1 Tbsp. drippings in wok. Add onion and green pepper; stir fry 30 seconds. Add pork, tomatoes and pineapple; stir fry 4 to 5 minutes. Stir in sweet and sour sauce; cook until bubbly. Serve over rice.
boneless pork, soy sauce, salt, flour, eggs, vegetable oil, onions, green pepper, tomatoes, pineapple, sweet, rice
Taken from www.cookbooks.com/Recipe-Details.aspx?id=23583 (may not work)