Steamed Fish With Garlic And Ginger Greens

• 4 (6.5 oz) white fish fillets
• 2 tbsp light soy sauce
• 1 tsp sesame oil
• 1 tbsp vegetable oil
• 1 bunch asparagus, ends trimmed
• 1 bunch broccolini, ends trimmed
• 7 oz snow peas, trimmed
• 1 None large red chili, seeded, sliced
• 1 tbsp julienned ginger
• 1 clove garlic, finely chopped
• 1 tbsp oyster sauce
• 2 tbsp fresh Thai basil leaves
• None None toasted sesame seeds, to garnish

1. Set up a bamboo steamer over simmering water. Combine fish with soy sauce and sesame oil. Place in steamer basket. Close lid and steam fish for 5 mins, or until cooked to your liking.
2. While fish is steaming, heat vegetable oil in a wok over medium-high heat. Add green vegetables and stir-fry for 1 min. Add chili, ginger and garlic. Cook for 30 seconds. Stir in oyster sauce and 1 tbsp water. Stir-fry for 1-2 mins. Add basil leaves.
3. To serve, distribute stir-fried greens between 4 serving plates. Top each with a place of fish and sprinkle with sesame seeds.

white fish, soy sauce, sesame oil, vegetable oil, broccolini, snow peas, red chili, ginger, clove garlic, oyster sauce, basil, sesame seeds

Taken from recipes-plus.com/api/v2.0/recipes/33065 (may not work)