Chicken Soup With Mushrooms And Corn

• 2 cups chicken stock
• 1/4 cup sherry
• 1 tbsp fresh ginger, grated
• 2 cloves garlic, minced
• 2 tsp brown sugar
• 1 None chicken breast, thinly sliced
• 1/4 lb oyster mushrooms, halved (or torn)
• 2 oz baby corn, halved lengthwise
• 1 bunch bok choy, quartered
• 6 None spring onions, sliced, a little reserved to garnish
• 1 None red chili, thinly sliced
• None None soy sauce, to serve

1. Bring stock, 2 cups water, sherry, ginger, garlic and sugar to a boil. Reduce heat and simmer for 3 mins. Add chicken, mushrooms and corn. Season. Simmer for 5 mins. Add bok choy, spring onions and chili. Simmer for 1 min.
2. Serve immediately with a drizzle of soy sauce and garnished with spring onions.

chicken stock, sherry, ginger, garlic, brown sugar, chicken, oyster mushrooms, baby corn, bok choy, spring onions, red chili, soy sauce

Taken from recipes-plus.com/api/v2.0/recipes/25788 (may not work)