Greek Penne Salad

• 9 oz penne pasta
• 9 oz feta cheese, cut into batons the same size as pasta
• 27 oz medium tomatoes, deseeded, thinly sliced
• 1 None cucumber, deseeded, thinly sliced
• 1 None small red onion, thinly sliced
• 4 oz pitted kalamata olives
• 4 oz pitted large green olives
• None None FOR THE DRESSING
• 1/3 cup olive oil
• 1/3 cup white wine vinegar
• 1 tsp granulated sugar
• 2 tbsp finely chopped fresh flat-leaf parsley leaves

1. Cook pasta in boiling salted water until al dente. Rinse under cold water until cool then drain.
2. Combine cooled pasta with remaining ingredients in a large bowl.
3. Whisk together ingredients for salad dressing until emulsified. Season then pour over pasta salad and toss to combine.

penne pasta, feta cheese, tomatoes, cucumber, red onion, olives, green olives, dressing, olive oil, white wine vinegar, sugar, parsley

Taken from recipes-plus.com/api/v2.0/recipes/32971 (may not work)