Prawn Toasts

• 24 None small raw prawns, peeled, deveined, tails left intact, butterflied
• 7 slices bread, crusts removed from 6 slices and quartered
• 3.5 oz royal red prawns
• 2 tsp soy sauce
• 1 None green onion, chopped finely
• 1 tsp fresh ginger, finely grated
• 2 None small fresh red chilies, deseeded, finely chopped
• 2 tbsp sesame seeds
• None None peanut oil, for deep-frying
• None None plum sauce, for serving (optional)

1. In a food processor, pulse 1 slice of bread to breadcrumbs. Add royal red prawns and soy sauce. Process until smooth. Add onion, ginger and chilies.
2. Spread 1 tsp prawn paste onto each piece of quartered bread and top each with a prawn. Sprinkle with sesame seeds.
3. Heat oil and deep-fry prawn toasts, in batches, until lightly browned and cooked through. Drain on paper towels. Serve immediately, with plum sauce, if desired.

prawns, bread, red prawns, soy sauce, green onion, ginger, red chilies, sesame seeds, peanut oil, plum sauce

Taken from recipes-plus.com/api/v2.0/recipes/22415 (may not work)