Crab Cakes With Avocado Salsa

• 8.75 oz fresh crab meat
• 2/3 cup fresh breadcrumbs
• 2 None egg whites, lightly whisked
• 1 None small red chili, finely chopped
• 2 None spring onions, finely chopped
• 1 tbsp fresh cilantro, chopped + 2 tbsp whole leaves
• 2 tsp Worcestershire sauce
• 1 tbsp lime juice
• 1 tsp olive oil
• 1 tbsp vegetable oil
• 1 None avocado, peeled, pitted, finely chopped
• None None lime wedges, to serve

1. Combine crab meat, breadcrumbs, egg whites, chili, onions, chopped cilantro, Worcestershire sauce, 1 tsp lime juice and olive oil. Season.
2. Heat a grill plate over high heat. Brush with vegetable oil. Cook tablespoonfuls of mixture for 1-2 mins per side, until golden brown. Drain on paper towels.
3. To make salsa, toss avocado with cilantro leaves and remaining lime juice. Season. Serve crab cakes with salsa and lime wedges.

crab meat, fresh breadcrumbs, egg whites, red chili, spring onions, fresh cilantro, worcestershire sauce, lime juice, olive oil, vegetable oil, avocado, lime wedges

Taken from recipes-plus.com/api/v2.0/recipes/25775 (may not work)