Stir-Fried Beef With Black Bean Sauce

• 1 tbsp oil
• 1 lb beef, cut into strips
• 7 oz green beans, trimmed
• 1 None red bell pepper, deseeded, sliced
• 1 (8 oz) can water chestnuts, drained, thickly sliced
• 4 None spring onions, thinly sliced
• 1/4 cup black bean sauce
• 2 tbsp soy sauce
• 2 tbsp dry sherry
• None None steamed rice, to serve

1. Heat 1/2 tbsp oil in a wok or large frying pan over high heat. Stir-fry beef for 1-2 mins, until browned. Set aside. Add remaining oil and stir-fry beans and pepper for 2-3 mins, until tender. Add water chestnuts, onions, black bean sauce, soy sauce and dry sherry. Stir-fry for 1-2 mins, until heated through and sauce has thickened slightly. Return beef to pan and toss to coat.
2. Serve with steamed rice.

oil, beef, green beans, red bell pepper, water chestnuts, spring onions, black bean sauce, soy sauce, sherry, steamed rice

Taken from recipes-plus.com/api/v2.0/recipes/25719 (may not work)