Herbed Chicken With Roasted Tomatoes

• None None Herb Marinade
• 1/4 cup lemon juice
• 2 cloves garlic, crushed
• 1/2 cup extra virgin olive oil
• 1/4 cup parsley, chopped
• 1 tsp tarragon, chopped
• None None Herbed Chicken with Roasted Tomatoes
• 1 2/3 lbs chicken tenderloins
• 1 lb cherry tomatoes
• 2 None red onions, sliced
• 6 sprigs oregano
• 2 tbsp olive oil
• None None Crusty bread, to serve

1. To make the herb marinade, combine lemon juice and garlic in a bowl. Add oil in a thin stream, whisking continuously, until sauce thickens slightly. Stir in parsley and tarragon and season to taste. Place chicken in a shallow dish and brush with one-third of marinade. Cover and refrigerate for 30 minutes.
2. Preheat a grill to medium. Fold a sheet of foil in half to form a rectangle. Place tomatoes, onion and oregano in center of foil and drizzle with oil. Wrap up to form a packet. Cook for 15 minutes, until onion is soft. When ready to serve, open to let steam escape.
3. Meanwhile, cook chicken on grill for 4 minutes each side, until browned and cooked through. Serve chicken with remaining herb marinade, tomatoes and crusty bread.

marinade, lemon juice, garlic, extra virgin olive oil, parsley, tarragon, chicken, chicken, tomatoes, red onions, oregano, olive oil, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/27040 (may not work)