Fluffy Baked Eggs

• 2 tbsp butter
• 4 oz ham, cut into strips
• 3/4 cup roasted red pepper, sliced
• 2 cups baby spinach leaves
• 6 None eggs, separated
• 1/2 cup heavy cream
• 3/4 cup grated Gruyere cheese
• 1 tsp Dijon mustard
• None None Crusty bread, to serve

1. Preheat the oven to 350u0b0F. Lightly grease 4 gratin dishes or 1 shallow gratin dish. Place on a baking pan.
2. Melt butter in a large skillet on medium heat. Saute ham, pepper and spinach for 1-2 mins until spinach wilts. Spoon evenly into ramekins.
3. Whisk egg yolks, cream, 1/2 cup of the cheese and Dijon mustard in a large bowl. Season to taste.
4. In a separate clean bowl, whisk egg whites until soft peaks form. Fold into egg yolk mixture. Pour evenly into dishes. Sprinkle with remaining 1/4 cup cheese.
5. Bake for 10-12 mins until risen and golden. Serve with crusty bread.

butter, ham, red pepper, baby spinach, eggs, heavy cream, gruyere cheese, mustard, crusty bread

Taken from recipes-plus.com/api/v2.0/recipes/35149 (may not work)