Roast Pork With Apple, Prunes And Red Onion Gravy

• 1 None boned pork loin roast, with rind (about 3 1/3 lbs)
• 2 tbsp butter
• 1 None onion, finely chopped
• 1/3 cup white wine
• 1 None Granny Smith apple, peeled and chopped
• 1/3 cup dried apricots, chopped
• 1/3 cup pitted prunes, chopped
• 1 cup fresh breadcrumbs
• 1/2 cup slivered almonds, toasted
• 2 tbsp chopped parsley
• 2 tsp canola oil
• None None FOR THE RED ONION GRAVY
• 2 tbsp pan juices (or oil)
• 1 large red onion, thinly sliced
• 1 tbsp flour
• 3/4 cup chicken stock
• 1/2 cup red wine
• 2 tsp brown sugar

1. Preheat the oven to 450u0b0F. Weigh pork and calculate cooking time (allow 20-25 mins per lb).
2. Melt butter in a large skillet on medium heat. Saute onion for 2-3 mins until tender. Pour in wine and cook, stirring for 1-2 mins, until reduced by half. Add apple, apricots and prunes. Cook for a further 2-3 mins until tender. Transfer to a bowl and cool.
3. Mix breadcrumbs, almonds and parsley into fruit mixture until well combined.
4. Place pork on a board, rind-side down. Slice through the thickest part of the pork, without cutting all the way through, to make a flap. Press filling along the center of the pork. Fold in the flap to enclose filling and roll tightly. Tie securely with kitchen string at 1-inch intervals.
5. Place pork on a rack in a roasting pan. Rub liberally with oil and salt.
6. Bake for 20 mins (this will help to make great crackling). Reduce oven temperature to 350u0b0F. Bake for a further 50-55 mins until juices run clear (or pale pink). Let stand 15 mins before slicing.
7. For the red onion gravy, heat pan juices in a large skillet on medium heat. Saute onion for 8-10 mins, until tender and golden. Blend in flour and cook, stirring, for 1 min. Remove from heat.
8. Stir in combined stock, wine and sugar. Return to heat and cook, stirring, for 1-2 mins until boiling and thickened. Reduce heat to low; simmer for 3 mins. Serve sliced pork with gravy and vegetables of choice.

pork loin roast, butter, onion, white wine, apple, dried apricots, prunes, fresh breadcrumbs, slivered almonds, parsley, canola oil, red onion, red onion, flour, chicken stock, red wine, brown sugar

Taken from recipes-plus.com/api/v2.0/recipes/34387 (may not work)