Chicken Skewers With Chili Garlic Mayonnaise

• 1 lb boneless skinless chicken thighs, cut into 1-inch cubes
• 1 tsp finely grated lime peel
• 1/4 cup lime juice
• 1 tbsp olive oil
• None None FOR THE CHILI GARLIC MAYONNAISE
• 1 None egg yolk
• 2 cloves garlic, crushed
• 2 tbsp lime juice
• 2 tbsp sweet chili sauce
• 1 cup peanut oil
• 1 tbsp coarsely chopped fresh cilantro

1. Thread chicken cubes onto eight skewers. Combine lime peel and juice and oil in a shallow dish. Add skewers and turn to coat well. Cover and let stand 10 mins.
2. Meanwhile, for the chili garlic mayonnaise, blend or process egg yolk, garlic, lime juice and chili sauce until smooth. With motor operating, gradually add the oil in a thin stream. Blend until thick. Stir in cilantro.
3. Cook skewers on heated oiled grill pan (or under broiler or on the grill) until browned all over and cooked through, brushing skewers with marinade while cooking.
4. Serve skewers with mayonnaise.

chicken thighs, lime peel, lime juice, olive oil, mayonnaise, egg yolk, garlic, lime juice, sweet chili sauce, peanut oil, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/34729 (may not work)