Glazed Chicken

• 1 (8 lb) whole chicken
• 2 tbsp olive oil
• 2 tsp minced garlic
• 1/4 cup mango nectar
• 2 tsp applewood barbecue rub
• 1/2 cup mild enchilada sauce
• 1 1/2 tsp chopped chipotle in adobo sauce
• None None sliced mango, sliced jalapenos and cherry tomatoes, for garnish

1. Preheat oven to 350u0b0F.
2. Coat chicken in olive oil, season then truss with butcher's twine. Place in a roasting pan and roast for 1 hour.
3. Meanwhile, in a saucepan, simmer garlic, mango nectar, barbecue rub, enchilada sauce and chipotle over medium heat for 5 mins, stirring occasionally. Brush 1/2 glaze over chicken and roast for another 15-30 mins, until a thermometer inserted into the thickest part of the thigh reads 165u0b0F. Brush with remaining glaze before serving. Garnish with mango, jalapeno and cherry tomatoes.

chicken, olive oil, garlic, mango, barbecue rub, enchilada sauce, mango

Taken from recipes-plus.com/api/v2.0/recipes/31211 (may not work)