Millionaire Shortbread Bars

• 1 cup all purpose flour, sifted
• 1/3 cup brown sugar
• 1/2 cup shredded coconut
• 3/4 cup butter, 1/2 cup melted
• 1 (14 oz) can sweetened condensed milk
• 2 tbsp maple syrup
• 7 oz dark chocolate, chopped
• 2 tsp vegetable oil

1. Preheat oven to 350u0b0F. Lightly grease an 8 x 12 inch brownie pan. Line base and sides with parchment paper.
2. In a bowl, combine flour, sugar and coconut. Make a well in the center and add melted butter, blending well until combined.
3. Press mixture firmly into prepared pan. Bake for 15-20 mins until lightly browned. Cool.
4. Combine remaining 1/4 cup of butter, condensed milk and syrup in a medium saucepan. Stir over low heat until smooth. Pour over the base. Bake for 15-20 mins until golden. Cool.
5. Place chocolate and oil in a double boiler and heat for 4-5 mins until melted and smooth. Spread evenly over caramel.
6. Chill until set. Cut into squares. Store in an airtight container.

flour, brown sugar, shredded coconut, butter, condensed milk, maple syrup, chocolate, vegetable oil

Taken from recipes-plus.com/api/v2.0/recipes/23703 (may not work)