Spicy Beef Chili

• 1 tbsp oil
• 1 None onion, chopped
• 2 cloves garlic, chopped
• 2 tsp ground cumin
• 2 tsp paprika
• 2 None small red chili peppers, deseeded and chopped
• 2 lbs sirloin steak, trimmed and diced
• 2 cups beef stock
• 14 oz can chopped tomatoes
• 2 tbsp tomato puree
• 14 oz can red kidney beans, drained and rinsed
• 1 None red pepper, deseeded, diced
• None None sliced avocado, sour cream and warm tortillas, to serve

1. Heat oil in a medium saucepan on high. Saute onion and garlic 5 mins, until tender. Add cumin, paprika and chili pepper. Cook, stirring, 1 min. Add steak, stock, tomatoes and tomato puree. Bring to a boil. Reduce heat and simmer 40-45 mins, until meat is tender. Stir in kidney beans and pepper. Cook, stirring, 10 mins, or until pepper is tender. Serve with sliced avocado, sour cream and warm tortillas.

oil, onion, garlic, ground cumin, paprika, red chili peppers, sirloin steak, beef stock, tomatoes, tomato, red kidney beans, red pepper, avocado

Taken from recipes-plus.com/api/v2.0/recipes/29273 (may not work)