Shrimp And Feta Pasta

• 14 oz penne pasta
• 1 tbsp olive oil
• 1 None onion, chopped
• 2 cloves garlic, crushed
• 1 None chili pepper, seeded and finely chopped
• 1 jar (10 oz) roasted peppers, drained and chopped
• 2 cups jarred tomato and basil pasta sauce
• 1/2 cup dry white wine
• 1 lb extra large shrimp, peeled and deveined
• 1 cup crumbled feta cheese
• 1/4 cup chopped parsley
• 2 None green onions, thinly sliced

1. Cook pasta in large saucepan of boiling salted water according to package directions.
2. Meanwhile, heat oil in a large skillet on high heat. Saute onion, garlic and chili pepper for 2-3 mins. Stir in peppers, pasta sauce and wine. Bring to a boil on high heat. Reduce heat to low and simmer for 4-5 mins.
3. Stir in shrimp and cook for 3-5 mins until they change color and are cooked through. Season to taste.
4. Drain pasta. Spoon sauce over pasta. Sprinkle with feta, parsley and onion.

penne pasta, olive oil, onion, garlic, chili pepper, peppers, tomato, white wine, shrimp, feta cheese, parsley, green onions

Taken from recipes-plus.com/api/v2.0/recipes/30451 (may not work)