Spicy Beef With Chickpeas And Feta

• 2 tbsp olive oil
• 1 1/2 lbs ground beef
• 1-2 tsp ground cumin
• 1 None onion, peeled and diced
• 1 clove garlic, peeled and diced
• 1 large red pepper, deseeded and cut into strips
• 1 None green chili pepper, deseeded and chopped
• 2 tbsp tomato puree
• 14 oz can chickpeas, drained and rinsed
• 8 oz feta cheese
• 1/2 bunch parsley, leaves chopped
• None None Greek yogurt, to serve
• None None pita bread, to serve

1. Heat the oil in a large frying pan, crumble in the ground beef and brown it for about 5 mins. Season with salt, pepper and cumin, then add the onion, garlic, pepper and chili pepper and cook for 5 more mins. Stir in the tomato puree and saute for 2 mins. Pour in 1 cup hot water and simmer 5 mins, then add the chickpeas and warm through. Check the seasonings.
2. Serve sprinkled with feta and parsley, with yogurt and pita bread on the side.

olive oil, ground beef, ground cumin, onion, clove garlic, red pepper, green chili pepper, tomato, chickpeas, feta cheese, parsley, yogurt, pita bread

Taken from recipes-plus.com/api/v2.0/recipes/20094 (may not work)