Chicken-Treat

• 1 small onion, chopped
• 1 minced garlic clove
• 2 tsp. salad oil
• 4 c. torn spinach leaves
• salt and pepper to taste
• 2 whole chicken breasts, boned, skinned and halved
• 2 oz. Lorraine cheese
• 1 (4 oz.) jar pimento, drained
• 1/2 c. chicken broth

1. Saute onion and garlic in oil until tender.
2. Add spinach, cover and cook until wilted.
3. Add salt and pepper.
4. Preheat oven to 375u0b0.
5. With chicken, smooth side down, pound lightly to 1/4-inch thickness.
6. Place 1/4 of cheese, 1/2-inch wide strip of pimento and 1/4 mixture of spinach on each breast half.
7. Roll each half lengthwise.
8. Place in baking dish with 1/4 cup broth.
9. Cover and bake 20 minutes.
10. Puree remaining pimiento with 1/4 cup broth.
11. Spoon over chicken before serving.
12. Makes 4 servings. Contains 256 calories.

onion, garlic, salad oil, torn spinach leaves, salt, chicken breasts, lorraine cheese, pimento, chicken broth

Taken from www.cookbooks.com/Recipe-Details.aspx?id=630876 (may not work)