Steak With Mushroom Sauce, French Fries And Roasted Tomatoes

• 2 tbsp olive oil
• 8 None small tomatoes
• 4 None steaks (250g each)
• 600 g button mushrooms, sliced
• 2 None onions, peeled and finely diced
• 250 ml vegetable stock
• 250 ml whipping cream
• 1 litre vegetable oil, for frying
• 800 g large potatoes, peeled and cut into chips
• 25 g garlic butter
• 1 slice white bread, crumbled
• None None Fresh basil, for garnish
• None None Green salad, to serve

1. Preheat the oven to 350u0b0F. Line a baking sheet with parchment paper. Heat 2 tbsp olive oil in a large frying pan and saute the tomatoes for 2 mins. Remove and set aside. Add the steaks and cook for 1 1/2 mins on each side. Season with salt and black pepper. Place the steaks and tomatoes on the baking sheet and roast for 8 mins. Remove from the oven, wrap the steaks in foil and allow to rest for 4 mins. Season the tomatoes with salt and black pepper and keep warm.
2. Meanwhile, for the sauce, add the mushrooms to the hot pan and saute for 2 mins. Add the onions and season with salt and black pepper. Pour in the stock and cream, bring to a boil and simmer for 5 mins.
3. For the french fries, heat the frying oil in a deep fat fryer or large saucepan and fry the potatoes in batches until golden. Drain on paper towels and keep warm.
4. For the breadcrumbs, melt the butter in a frying pan and fry the bread until golden. Arrange the steaks on serving plates, top with the mushroom sauce and sprinkle with the breadcrumbs. Garnish with basil and serve with the french fries, tomatoes and a green salad.

olive oil, tomatoes, button mushrooms, onions, vegetable stock, whipping cream, vegetable oil, potatoes, garlic butter, white bread, fresh basil, green salad

Taken from recipes-plus.com/api/v2.0/recipes/21690 (may not work)