Beefy Corn Bread

• 1 1/2 lb. ground round
• 1/2 c. bacon drippings
• 1 c. yellow corn meal
• 1 c. milk
• 2 eggs
• 3/4 tsp. salt
• 1/2 tsp. soda
• 1 can creamed corn
• 1 medium onion
• 8 oz. shredded Cheddar cheese
• 4 chopped jalapenos

1. Saute 1 1/2 pounds of ground meat until light brown.
2. Drain and set aside.
3. Add drippings into 1 cup yellow corn meal, milk, eggs, salt, soda and creamed corn.
4. Mix well.
5. Sprinkle 1 tablespoon of yellow corn meal into a greased iron skillet.
6. Pour half of the corn meal batter in the skillet.
7. On top of the batter, sprinkle the following: all the meat, chopped onion, shredded cheese and jalapenos.
8. Pour rest of batter on top.
9. Cook in a 350u0b0 oven for about 50 minutes.
10. Serve with salad.

ground round, bacon, yellow corn meal, milk, eggs, salt, soda, corn, onion, cheddar cheese, jalapenos

Taken from www.cookbooks.com/Recipe-Details.aspx?id=627995 (may not work)