Tuna, Bean And Radish Couscous

• 1 1/2 cups reduced sodium chicken stock
• 1 1/2 cups couscous
• 1 can (15 oz) lima beans, drained and rinsed
• 8 small red radishes, scrubbed and thinly sliced
• 1/2 cup chopped flat-leaf parsley
• 3 cans (5 oz each) tuna in springwater, drained and flaked
• 2 tsp finely grated lemon peel
• 1/4 cup lemon juice
• 1 tbsp vegetable or olive oil

1. Bring stock to a boil in a medium saucepan on high heat. Remove from the heat. Stir in couscous. Cover. Let stand for 5 mins or until liquid is absorbed. Using a fork, fluff and separate grains.
2. Spoon couscous into a large bowl. Add beans, radish, parsley, tuna and lemon peel; stir to combine. Whisk lemon juice and oil in a small bowl. Season. Pour over couscous mixture; stir to combine. Serve.

chicken stock, couscous, beans, red radishes, flatleaf, tuna, lemon peel, lemon juice, vegetable

Taken from recipes-plus.com/api/v2.0/recipes/30628 (may not work)