Apricot Chicken With Couscous

• 8 None chicken drumsticks
• 1/2 cup all-purpose flour, seasoned
• 2 tbsp olive oil
• 1 None onion, thinly sliced
• 2 cloves garlic, minced
• 1 tbsp Moroccan seasoning
• 1 (13.5 oz) can apricot juice
• 1 cup chicken stock
• None None couscous, to serve
• None None fresh cilantro, chopped, to garnish

1. Lightly coat drumsticks in flour, shaking off excess. Heat 1 tbsp oil in a large frying pan. Working in batches, brown chicken for 2-3 mins per side, or until golden. Set aside and cover.
2. Add remaining oil and saute onion and garlic over high heat for 3-4 mins, until tender. Add Moroccan seasoning and cook, stirring, for 1 min. Add apricot juice and stock. Bring to a boil then return chicken to pan. Simmer, covered, for 20 mins. Remove lid and cook for another 20-25 mins, until chicken is cooked through.
3. Serve chicken on a bed of couscous. Garnish with fresh cilantro.

chicken, allpurpose flour, olive oil, onion, garlic, seasoning, apricot juice, chicken stock, couscous, fresh cilantro

Taken from recipes-plus.com/api/v2.0/recipes/23697 (may not work)