Sweet Chili Lamb Burger

• 500 g lamb mince
• 1 None red onion, finely chopped
• 1 tbsp honey
• 1 clove garlic, crushed
• 1 None small red chilli, finely chopped
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 4 None soft rolls
• 50 g salad leaves
• 1 None raw beetroot, peeled, grated
• 1 None carrot, peeled, grated
• -1 None Sweet chilli mayonnaise
• 125 g whole egg mayonnaise
• 1 tbsp coriander leaves, chopped, plus extra, to serve
• 1 tbsp sweet chilli sauce

1. In a bowl, combine mince, onion, honey, garlic, chilli and spices. Season to taste and mix well.
2. Divide mixture into 4 flattened burgers. Place on a tray and chill for 30 minutes.
3. Preheat a large frying pan or barbecue plate on high. Spray with oil and cook burgers for 4-5 minutes each side, until cooked through.
4. To make the sweet chilli mayonnaise; combine all ingredients in a bowl.
5. Spread each roll with mayonnaise. Top with salad leaves and burger. Finish with beetroot, carrot, extra coriander and a dollop of mayonnaise.

red onion, honey, clove garlic, red chilli, ground cumin, ground turmeric, rolls, salad leaves, beetroot, carrot, sweet chilli mayonnaise, egg mayonnaise, coriander, sweet chilli sauce

Taken from recipes-plus.com/api/v2.0/recipes/31737 (may not work)