Avocado Mousse

• 2 None large or 3 small avocados, peeled, pitted
• 2 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 1/4 cups mayonnaise
• 2 tbsp chives snippets
• 1 dash Tabasco sauce
• 3 tsp powdered gelatin, bloomed in 1/4 cup cold water for 5 mins
• None None Melba Toast, to serve

1. In a food processor, combine avocado, lemon juice and Worcestershire sauce. Process until smooth. Add mayonnaise and process until well combined. Fold in chives and Tabasco sauce.
2. Combine 1/4 cup avocado mixture with bloomed gelatin and gently heat until melted. Fold back into remaining avocado mixture. Season.
3. Distribute mousse between 6 slightly wet 4.25 oz molds. Chill for 3 hours, until set. When ready to serve, invert onto serving plates. Serve with Melba Toast.

avocados, lemon juice, worcestershire sauce, mayonnaise, chives, tabasco sauce, powdered gelatin, melba

Taken from recipes-plus.com/api/v2.0/recipes/25570 (may not work)