Lamb Meatballs With Couscous

• 1 1/2 lb ground lamb
• 1/3 cup breadcrumbs
• 1 None egg, lightly beaten
• 1 clove garlic, minced
• 2 tsp ground cumin
• 3.5 oz feta cheese, cut into 20 pieces
• 2 tbsp vegetable or olive oil
• 7 oz couscous
• 2 None medium tomatoes, finely chopped
• 1 None small red onion, finely chopped
• 3 tbsp fresh mint, roughly chopped
• 8 None pitas, split open

1. Combine ground lamb, breadcrumbs, egg, garlic and cumin. Shape into 20 meatballs. Press a piece of feta into each ball then re-roll to enclose. Chill for 1 hour 30 mins.
2. Heat 1 tbsp oil in a large frying pan, cook meatballs, in batches, for 3-4 mins, or until browned and cooked. Set aside.
3. Meanwhile, combine couscous with remaining oil. Cook according to package instructions. Fluff and separate grains with a fork. Combine with meatballs, tomatoes, onion, and mint. Season then stuff pitas. Serve.

ground lamb, breadcrumbs, egg, clove garlic, ground cumin, feta cheese, vegetable, couscous, tomatoes, red onion, fresh mint, pitas

Taken from recipes-plus.com/api/v2.0/recipes/21134 (may not work)