Macadamia And Mango Cheesecake

• 15 squares graham crackers, crushed
• 1/4 cup ground macadamia nuts
• 1 tsp ground cinnamon
• 6 tbsp (3/4 stick) butter, melted
• 3 pkg (8 oz each) cream cheese, at room temperature, chopped
• 1 cup packed light brown sugar
• 3 None eggs
• 1 tsp vanilla extract
• 1/4 cup flour
• 1 can (15 oz) sliced mangoes, drained and chopped
• None None Whipped cream and toasted macadamias, to serve

1. Preheat the oven to 350u0b0F. Grease and line 8 mini loaf pans with parchment paper, extending the paper over long sides for handles.
2. Combine graham cracker crumbs, nuts and cinnamon in a bowl. Stir in butter, mixing well. Divide mixture among loaf pans, pressing firmly into the bottom of each with a small glass. Refrigerate until firm.
3. For the filling, beat cream cheese in a large bowl with an electric mixer until smooth. Add brown sugar, beating until combined. Beat in eggs and vanilla extract. Stir in flour and 1/2 of the mango. Divide among loaf pans.
4. Bake for 15-20 mins. Cool completely on a wire rack. Remove cheesecakes by lifting with parchment paper.
5. Refrigerate until ready to serve. Serve with whipped cream, macadamia nuts and remaining mango.

crackers, ground macadamia nuts, ground cinnamon, butter, cream cheese, brown sugar, eggs, vanilla, flour, mangoes, cream

Taken from recipes-plus.com/api/v2.0/recipes/26869 (may not work)