Orange And Lime Jelly

• 2 1/4 lbs oranges, coarsely chopped
• 9 oz limes, coarsely chopped
• 2 lbs sugar (about 4 1/2 cups)
• 1 1/2 tbsp powdered pectin

1. Combine oranges, limes and 2 quarts water in a large saucepan on high heat. Bring to a boil. Reduce heat to low; simmer, covered, for 1 hour, or until fruit is soft.
2. Strain mixture through a fine cloth into a large bowl. Let stand for at least 3 hours or overnight until liquid stops dripping. Do not squeeze cloth; discard pulp.
3. Measure fruit liquid. Add 1 cup sugar for each 1 cup fruit liquid. Return fruit liquid and sugar to pan. Stir on high heat, without boiling, until sugar has dissolved. Bring to a boil; boil rapidly, uncovered, without stirring, for 15 mins, or until thickened. Sprinkle in pectin; boil, uncovered, for 5 mins, or until jelly is set when tested. (To test for a jelly's setting point, place a small quantity of the mixture onto a saucer. Allow to cool. If its ready, it will gel and wrinkle when moved.)
4. Pour hot jelly into hot sterilized jars; seal immediately. Label and date jars when cold. Store in a cool dry place. Once opened, store in the refrigerator.

oranges, sugar, powdered pectin

Taken from recipes-plus.com/api/v2.0/recipes/33236 (may not work)